Italian food really reflects the people. It reflects like a prism that fragments into regions. ~ Lidia Bastianich
If you’ve grown up believing fabulous plates of pasta, pizza, and bread were the greatest pleasures Italian cooking had to offer, hold on to your hats, dear foodie explorer, there’s MORE.
The foods of Naples and other cities in Southern Italy, from where the majority of Italian families in the U.S. hail, are just the tip of the iceberg….
