Poke bowl prepared with marinated tuna, avocado, onion, and green onion atop white rice.Hawaiian-style breakfast with “two-scoop rice,” Portuguese sausage, and scrambled eggs.Fish taco prepared with a generous portion of fresh-caught local fish, pineapple chunks, and a rainbow of other tasty toppings.Malasada ~ sugar-dusted and hole-less donut of Portuguese origin made with assorted fillings. Hawaiian Chicken Salad ~ this local favorite of Vietnamese origin combines sweetness and red chile spice with an array of garden veggies.
