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Hawaiian Food Gallery

Poke bowl prepared with marinated tuna, avocado, onion, and green onion atop white rice.
Poke bowl prepared with marinated tuna, avocado, onion, and green onion atop white rice.
Hawaiian-style breakfast with "two-scoop rice," Portuguese sausage, and scrambled eggs.
Hawaiian-style breakfast with “two-scoop rice,” Portuguese sausage, and scrambled eggs.
Fish taco prepared with a generous portion of fresh-caught local fish, pineapple chunks, and a rainbow of other tasty toppings.
Fish taco prepared with a generous portion of fresh-caught local fish, pineapple chunks, and a rainbow of other tasty toppings.
Malasada ~ sugar-dusted and hole-less donut of Portuguese origin made with assorted fillings.
Malasada ~ sugar-dusted and hole-less donut of Portuguese origin made with assorted fillings.
Hawaiian Chicken Salad is favorite among Hawaiian Islanders that originated in Vietnam.
Hawaiian Chicken Salad ~ this local favorite of Vietnamese origin combines sweetness and red chile spice with an array of garden veggies.

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Hello!

~~~~~I'm Melodie, a destination-inspired storyteller and good food adventurer. Traveling, to experience the wonder of other cultures, has been my lifelong passion. Now, I want to share what I've learned so you, too, can nourish your traveler's heart, explore the world, and eat crazy good food on the regular. It's like this...


She’s like a trading ship that sails to faraway places
    and brings back exotic surprises.
Proverbs 31:14

 

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