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Mediterranean dinner course.

At least three times each day, you get another chance to create something delicious for yourself or those you love. You have an open door to experience something new. How cool is that? Read on to get learn on the history of your favorite foods and make friends with some new ones.

Bon Appétit (and dig in!)

DISHES

SAVORIES

Risotto alla milanese is among the most beloved dishes of Northern Italy.

Superstars of Northern Italian Cuisine

Qabili Palau is one of those dishes with a blend of ingredients both savory and sweet.

Savor Afghanistan

Cold somen noodles could become your go-to lunch for warm-weather months.

Japan Travel Notes from the World's Top Chefs

Pispili is hearty picnic fare or a delicious lunch, when paired with soup.

Pispili, Cheesy Albanian Cornbread

SWEETS

Paris-Brest is among the most elegant of French sweet pastry dishes..

Exquisite French Pastry & the Top Chefs Who Create It

Zalèti, raisin cornbread cookies from Venice, pair beautifully with both coffee and tea.

Zalèti Recipe ~ Venetian Raisin Cookies

Rocciata, one of Italy's strudel-like pastry dishes, hails from Umbria, a region in Central Italy.

3 Italian Sweets for Your Next Celebration

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Hello!

~~~~~I'm Melodie, a destination-inspired storyteller and good food adventurer. Traveling, to experience the wonder of other cultures, has been my lifelong passion. Now, I want to share what I've learned so you, too, can nourish your traveler's heart, explore the world, and eat crazy good food on the regular. It's like this...


She’s like a trading ship that sails to faraway places
    and brings back exotic surprises.
Proverbs 31:14

 

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